Ribs

Ribs

Ribs (Rips), 1) glattes, dichtes, baumwollenes Zeug; die Kette besteht aus zwei- od. dreifädigem Zwirn, der Schuß aus viel feinerem einfachem Garn wird stark angeschlagen; daher bedeckt er die Kette ganz u. das Gewebe erscheint wie aus lauter dicht neben einander liegenden Längsschnürchen (Rippen) zusammengesetzt; 2) (Reps), in ähnlicher Weise gewebte Seidenzeuge.


Pierer's Lexicon. 1857–1865.

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  • ribs — ribs; spare·ribs; …   English syllables

  • ribs — sb., et, ribs, ene (et bær) …   Dansk ordbog

  • RIBS — [Abk. für engl. Rutherford ion backscattering = Rutherford Ionenrückstreuung]: svw. ↑ HEIS …   Universal-Lexikon

  • ribs — rɪb n. any of the curved bones which form the rib cage; support which resembles a rib bone; central vein of a leaf; lengthwise ridge (in fabric, etc.) v. install ribs, strengthen with ribs; tease, mock, make fun of …   English contemporary dictionary

  • Ribs (food) — Ribs of beef, lamb, venison, and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).They can be roasted, grilled, or smoked. A set of ribs served together… …   Wikipedia

  • RIBS — Rutherford ion backscattering …   Medical dictionary

  • Ribs — Frugt med det latinske navn Ribes sp. Frugten stammer fraa Europa og det nordlige Asien. Frugten blev første gang beskrevet i tyske urtebøger i 1700 tallet …   Danske encyklopædi

  • RIBS — • Rutherford ion backscattering …   Dictionary of medical acronyms & abbreviations

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  • RIBS — …   Useful english dictionary

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